Next up...making bread with yeast.

We put all the ingredients into a bowl and mixed water into it to make a dough.

Then we had to knead the dough for 10 minutes...it was hard work!

We poured the liquid into bottles. Now we have to wait for four days before we can open the bottles.

We are hoping it will make a fizzing sound when we open them. We will let you know if it has worked on next weeks blog!!!
Jeremy. Katelyn, Aieshar, George, Luke, Jacob.

We put everything into a big bucket and stirred it with a wooden spoon.
Aieshar

Working with yeast...

To make ginger beer we needed six ingredients....yeast, ginger, lemon essence, tartaric acid, sugar and water.
Luke

WAIMAIRI UNIVERSITY...Food Science 101

We went on youtube to see how candy floss was made. We put sugar into the candy floss machine.....it went round and round and the candy floss went on the wooden spoon.
It was very yummy.

Katelyn

To make hokey pokey you need three ingredients....golden syrup,sugar and baking soda.

The mixture went hard. It was crunchy.

Jacob

When we put the vinegar into the baking soda it went all frothy and then the baking soda had holes in it just like a crater.

Luke