Friday 11 May 2012

Bread part 2

We put the dough in a bowl, covered it with a tea towel and left it overnight to rise.
The next day it had grown....it was just like magic.
Gayle put the dough into an oval shape just like an egg and then it went into the oven to cook.
It smelt delicious.

We ate it warm with jam and honey.
Yum!!

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